Our Dried Chinese Stemless Flower Mushrooms enhance the umami of Chinese cuisine dishes such as soups and braised dishes. They provide a soft and juicy bite and complement other ingredients in the dish. In comparison to the Japanese Flower Mushrooms, the stemless Chinese flower mushrooms are softer and have a more QQ (chewy) texture after soaking and cooking. They are also well-loved by many customers for their convenience as they come stemless.
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