Drink Your Way to Optimal Gut Health

Our Story

The Hiromi and CEHLA range of premium enzyme solutions are an innovation of Japanese brewery, Sawada Syuzo, with a rich tradition of fermentation and brewing of sake, enzyme and yeast products since 1830.

100 to 300 Ingredients

Carefully selected plant ingredients soaked in its entirety

1000 Days Cultivation

Whole-food fermentation and aging without water

Special Yeast from Sake

Using living yeast that inhabits sake breweries since 1830

Fermentation Base Material

Using Okinawan brown sugar that is rich in minerals and vitamins

Preserving Japanese
Craftsman’s Tradition

Fermenting and aging whole plant ingredients with Okinawan brown sugar and living yeast in a large barrel for 1000 days, without a single drop of water, to cultivate a potent enzyme extract that is rich in nutrients and amino acids.

Enhanced by Special Yeast from Sake

The Kuratsuki-Kobo yeast that has been inhabiting the sake breweries since 1830 helps to enhance the nutrients of the raw ingredients, regenerate enzymes in the body, and enhance digestion and nutrients absorption.

Why Okinawan
Brown Sugar

Sugar is essential as a base material for fermentation. Okinawan brown sugar contains lower sucrose than white sugar, and is also rich in minerals, vitamins and calcium, making it a healthier ingredient for enzyme cultivation.

Benefits of Enzymes

Our body’s production of natural enzymes starts to slow down as we age, leading to indigestion, weight gain and other health issues. Maintaining a healthy level of digestive and metabolic enzymes in our digestive system helps enhance gut health and nutrients absorption.

The Power of Enzymes

Enzymes can help relieve digestive issues such as bloating and constipation, promote metabolism and anti-aging, improve immunity, reduce blood viscosity, regulate cholesterol levels, improve sleep quality and reduce allergies overtime.