The Hiromi and Cehla range of premium enzyme solutions are an innovation of Japanese brewery, Sawada Syuzo, with a rich tradition of fermentation and brewing of sake, enzyme and yeast products since 1830.
100 to 300 Ingredients
Carefully selected plant ingredients soaked in its entirety
1000 Days Cultivation
Whole-food fermentation and aging without water
Special Yeast from Sake
Using living yeast that inhabits sake breweries since 1830
Fermentation Base Material
Using Okinawan brown sugar that is rich in minerals and vitamins
Benefits of Enzymes
Our body’s production of natural enzymes starts to slow down as we age, leading to indigestion, weight gain and other health issues. Maintaining a healthy level of digestive and metabolic enzymes in our digestive system helps enhance gut health and nutrients absorption.
The Power of Enzymes
Enzymes can help relieve digestive issues such as bloating and constipation, promote metabolism and anti-aging, improve immunity, reduce blood viscosity, regulate cholesterol levels, improve sleep quality and reduce allergies overtime.
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