Our Story

Established by Korea Ginseng Corporation, Jung Kwan Jang is Korea's leading brand of 6-year-old Korean red ginseng health products, with over 120 years of craftsmanship dating back to 1899.

Heritage Brand

The oldest red ginseng brand in Korea

Maximum Efficacy

6-year-old Korean red ginseng from native Korea

The Strictest Standards

4 times stricter than required by the Korean government

Quality and Safety

7 rounds of 293 tests from cultivation to manufacturing

Most Trusted Brand

As the World’s No.1 Ginseng Brand certified by Euromonitor, Cheong Kwan Jang Korean red ginseng products stand for the highest quality in global markets spanning over 40 countries.

The Prime Age

Jung Kwan Jang uses only 6-year-old Korean red ginseng as Korean ginseng harvested in the sixth year has the highest amount of potency and nutritional value than those grown for less years.

Why Origin Matters

The best growing conditions for Korean ginseng are in native Korea, where the right climate, humidity, soil nutrients and drainage conditions ensure maximum medicinal value of the herb.

Vertically Integrated

Cheong Kwan Jang uses high quality ginseng that are cultivated through contract farming that meet the strictest safety and quality standards, including 2 years of soil cultivation prior to planting.

Dedication to R&D

Korea Ginseng Corporation boasts rich horticultural and scientific expertise, with over 130 researchers and 20% of annual profits reinvested into R&D.

Benefits of
Korean Red Ginseng

Benefits of Korean Red Ginseng

Korean red ginseng is a functional health food recognised by the South Korean Ministry of Food and Drug Safety. Its certified benefits include enhancing energy, immunity, blood circulation, memory, antioxidant activities, as well as relieving menopause symptoms.

Is Korean Red Ginseng Heaty?

Korean red ginseng is warm in nature hence it is not heaty. It helps to improve metabolism and blood circulation, resulting in warmer skin temperature, but does not change our body's core temperature.