Our Eight Treasures Tea combines 14 different kinds of herbs to create a rich nourishing brew that clears excessive heat, drains dampness, and revitalises the body.

Benefits:
● Clears heat and cools the blood
● Replenishes fluids in the body
● Drains dampness and detoxifies the body
● Improves Qi and blood flow
● Promotes healthy skin complexion
● Relieves indigestion
● Reduces inflammation
● Alleviates irritability, dry eyes, dry mouth, thirst, throat swelling, and sore throat

Suitable for whom:
Recommended for individuals who frequently keep late nights, overwork, or consume excessive cold, raw, spicy, fried, and oily greasy foods.

Preparation:
Rinse herbs before use. Add sufficient water to cover the herbs in a pot. Bring it to a boil and simmer for 15 minutes.Serve it warm.

Serving size:
3 to 4 servings

Storage:
Best kept refrigerated

In TCM, 'heatiness' suggests an excess of Yang energy or deficiency of Yin. Apart from the hot weather, poor diet and lifestyle can also cause 'heatiness' to manifest in the body. For instance, frequently staying up late, overworking without adequate rest, consuming excessive 'heaty' foods, etc.

Irregular eating and poor dietary habits—such as consuming excessive cold drinks; dairy products; rich fatty meats; deep-fried foods; sugar and sweeteners; alcohols—can weaken our digestive center (spleen and stomach). This in turn impedes fluid distribution and removal of waste from the body, leading to the accumulation of dampness (excess moisture) in the body. Dampness can also combine with heat and lead to damp-heat syndrome.

Note:
The information above serves as a general guide only. Please consult a licensed TCM practitioner for a more accurate diagnosis and treatment.

Ingredients:
Red-root Gromwell Root, Prunella Vulgaris, Rehmannia Glutinosa, Kudzu Root, Lophatherum Herb, Lalang Grass Rhizome, Figwort Root, Mulberry Leaf, Reed Rhizome, Indian Trumpetflower Seed, Chrysanthemum, Mulberry Twig, Monk Fruit, Liquorice

Bei zi cao (北紫草), Xia ku cao (夏古草), Sheng di (生地), Ge gen (葛根), Zhu ye (竹叶), Mao gen (茅根), Xuan shen (玄参), Sang ye (桑叶), Lu gen (芦根), Qian ceng zhi (千层纸), Ju hua (菊花), Sang zhi (桑枝), Luo han guo (罗汉果), Gan cao (甘草)

Product of Singapore