Looking for wellness gifts? Our Wellness Package contains our bestselling soup packs and wellness products to boost immunity, and tonify Qi (energy) and blood.

Each package includes:
● American Ginseng with Rose Teabags 18s 花旗参玫瑰茶
● Superior Concentrated Bird’s Nest with Rock Sugar 42g x 6 bottles 上等冰糖浓缩燕窝
● Freeze Dried Wild Black Wolfberries 65g 冻干野生黑枸杞
● Vitality Beauty Tonic Soup 益气养颜参芪汤
● Vitality Boost Ginseng Soup 滋补元气人参汤

Note: Discount codes are not applicable with this product.

American Ginseng with Rose Tea Ingredients:
American Ginseng Slices, French Rose Buds

Concentrated Bird's Nest Ingredients:
White Bird's Nest, Rock Sugar Solution (Water, Sugar)

Vitality Beauty Tonic Soup Ingredients:
Bei Qi (Astragalus; 黄芪 / 北芪), Chuan Xiong (川芎), Dang Gui (当归), Dang Shen (党参), Gan Cao (Liquorice Root; 甘草), Wolfberry (枸杞), Huai Shan (Chinese Yam; 淮山), Yu Zhu (玉竹)

Vitality Boost Ginseng Soup Ingredients:
Chinese Ginseng (人参), Chuan Xiong (川芎), Dang Gui (当归), Fu Ling (茯苓), Gan Cao (Liquorice Root; 甘草), Wolfberry (枸杞), Honeyed Dates (蜜枣), Lotus Seeds (莲子)

How to make American ginseng with rose tea:
Steep teabag in hot water for about 5 minutes before consuming. For a cold brew tea, use room temperature water instead and refrigerate for 2 hours or longer if you prefer a stronger taste.

Bird's nest user instructions:
Take 1-2 bottles daily. Consume straight from the bottle, chilled or warmed based on your preference. Best consumed warm on an empty stomach.

How to consume wild black wolfberries:
Add around 10 freeze-dried wild black wolfberries to a glass of water. Suitable for use with cold, room temperature, or warm water (below 60 ℃). Infuse for around 5 minutes before drinking. Consume within 30 minutes for optimal benefits. Avoid boiling water as the high temperature will destroy the antioxidants.

Herbal soup pack serving size:
3 to 4

How to use the herbal soup pack:
Rinse herbs before use. Put the herbs, 300-500g of meat, and 1.5 litres of water into a pot (ensure water is sufficient to cover them all). Bring to a boil and simmer for 2 hours. Serve it warm.

Best kept refrigerated.