Red Beans 红豆

In TCM, red beans possess excellent diuretic properties in draining dampness (excess moisture) and removing toxins from the body. They are best enjoyed as a dessert soup.

Benefits:
● Strengthens the spleen to improve water metabolism, digestion, and gut health
● Reduces fluid retention
● Promotes urine production to flush out toxins from the body
● Promotes healthy weight loss
● Clears body heat and toxins in the blood
● Relieves skin conditions related to heat and toxins in the blood (e.g. rashes, acne)
● Relieves vomiting, constipation, diarrhea, and bloating

Suggested use:
Boil red beans and pandan leaves in water until the beans are soft. Add complementary herbs such as dried tangerine peel, lily bulb or lotus seeds. Add rock sugar to taste.

Store in a cool and dry place, away from direct sunlight and heat. Best kept refrigerated once opened.

Ingredients:
Red beans

Origin:
China