Our Vertigo Tea contains a harmonious blend of herbs to strengthen the spleen and stomach, expel dampness from the body, and replenish Qi.

Benefits:
● Alleviates dizziness
● Promotes blood circulation
● Relieves gastro and abdominal distension

Preparation:
Rinse herbs before use. Put the herbs and 1 litre of water into a pot (ensure water is sufficient to cover the herbs). Bring to a boil before reducing to low heat and simmer till the soup becomes 1 bowl. Serve it warm.

Serving size:
1 serving

Usage:
Recommended to take one pack once every 1-2 days for a period of one week. Kindly consult a certified TCM physician if condition does not improve after a week.

Storage:
Best kept refrigerated

In TCM, excess phlegm and dampness in the spleen are one of the common causes of vertigo or dizziness. Dampness occurs in the body when the spleen is unable to optimally transform and transport body fluids. Improper diet (e.g. indulgence in cold and raw foods, fatty meats, deep-fried foods, etc.), poor eating habits, stress, worry, and overworking, can harm our spleen and stomach. When dampness is caused by impaired digestion, it can transform into phlegm in the lungs, which can prevent Qi (energy) from flowing to the brain, leading to dizziness or vertigo syndrome.

Note:
The information above serves as a general guide only. Please consult a licensed TCM practitioner for a more accurate diagnosis and treatment.

Ingredients:
Cāng zhú (苍术), Chuān xiōng (川芎), Poria (Fú líng; 茯苓), Liquorice (Gān cǎo; 甘草), Tiān má (天麻), Red Date (Hóng zǎo; 红枣), Tangerine Peel (Chén pí; 陈皮), Bàn xià (半夏), Ginger (Jiāng; 姜)*

*Optional to add ginger depending on your personal preference

Product of Singapore