Vertigo Tea 内耳眩晕茶

Our Vertigo Tea contains a harmonious blend of herbs to strengthen the spleen and stomach, expel dampness from the body, and replenish Qi.

Benefits:
● Alleviates dizziness
● Promotes blood circulation
● Relieves gastro and abdominal distension

The tea is suitable for vegetarian users.

Recommended intake:
Take one pack once every 1-2 days for a week. Please consult a doctor if your condition does not improve after a week.

Red Dates, Poria, White Atractylodes Rhizome, Gastrodia, Ginger Processed Pinellia Rhizome, Szechuan Lovage Rhizome, Honey-Fried Liquorice Root, Tangerine Peel

大枣 dà zǎo、茯苓 fú líng、白术 bái zhú、天麻 tiān má、姜半夏 jiāng bàn xià、川芎 chuān xiōng、炙甘草 zhì gān cǎo、陈皮 chén pí

Product of Singapore

Preparation:
Rinse herbs before use. Put the herbs and 1 litre of water into a pot (ensure water is sufficient to cover the herbs). Bring to a boil before reducing to low heat and simmer till the soup becomes 1 bowl. Serve it warm.

Serving size:
1 serving

Usage:
Recommended to take one pack once every 1-2 days for a period of one week. Kindly consult a certified TCM physician if condition does not improve after a week.

Storage:
Best kept refrigerated

In TCM, excess phlegm and dampness in the spleen are one of the common causes of vertigo or dizziness. Dampness occurs in the body when the spleen is unable to optimally transform and transport body fluids. Improper diet (e.g. indulgence in cold and raw foods, fatty meats, deep-fried foods, etc.), poor eating habits, stress, worry, and overworking, can harm our spleen and stomach. When dampness is caused by impaired digestion, it can transform into phlegm in the lungs, which can prevent Qi (energy) from flowing to the brain, leading to dizziness or vertigo syndrome.

Note:
The information above serves as a general guide only. Please consult a licensed TCM practitioner for a more accurate diagnosis and treatment.