Choshoku Koso Breakfast Enzyme 朝食酵素

The CEHLA Choshoku Koso Breakfast Enzyme is a 100% natural, high-quality enzyme concentrate that is rich in nutrients and amino acids. It is fermented for over 1000 days, using 106 types of fruits and vegetables, and contains probiotics and prebiotics to improve overall gut health. 

Other benefits of enzymes:
● Relieves digestive issues such as bloating and diarrhea
● Alleviates constipation
● Strengthens immunity
● Enhances nutrient absorption
● Promotes better skin complexion
● Improves the intestinal environment, thereby reducing bad breath

Recommended for whom:
The CEHLA Choshoku Koso Enzyme is recommended for first-time buyers as it is low in calories and contains the full spectrum of nutrients. Taking it before meals helps in digestion and nutrients absorption. 

As this product contains naturally fermented plant enzymes, it is generally suitable for everyone, young and old, to promote healthy gut flora. Discover signs of an unhealthy gut.

Note:
Please check the ingredients list if you have allergies. CEHLA's fermented plant enzymes contain oligosaccharides that promote good bacteria growth which can benefit pregnant women and breastfeeding mothers.

While CEHLA's enzyme supplements are generally safe for children to consume, we usually advise giving them to a child only when necessary and after consulting a doctor. For instance, children with obesity issues or unhealthy diet that is high in fat and meat protein can benefit from this product.

Please stop drinking immediately and consult a doctor should you experience any discomfort. 

Recommended dosage:
30-100ml daily for adults. Drink as it is or dilute 30-50ml in a cup of water, depending on your preference. Take it before or after a meal.

If you want to cut down on your food intake, it is recommended to consume the enzyme 30 minutes before your meal. If you tend to have digestive or heartburn issues, taking it after meals can help improve digestion.

It is possible to drink more than the recommended amount as long as you are on a balanced diet daily. For enzyme fasting, you may drink up to 150ml a day. 

Storage:
Store in a cool and dry place, away from direct sunlight and heat. Please keep refrigerated once opened.

Note:
While CEHLA's enzyme supplements are generally safe for children to consume, we usually advise giving them to a child only when necessary. For instance, children with obesity issues or unhealthy diet that is high in fat and meat protein can benefit from this product. However, it is best to consult a doctor first before giving it to your child.

When feeding a child, simply dilute 5ml of the enzyme in 25-50ml of water and mix well before serving.

For other FAQs, please click here.

CEHLA Choshoku Koso Breakfast Enzyme is superior to other brands in many areas:
● Over 1000 days of natural fermentation and aging (vs 1-6 months)
● Over 100 types of ingredients (vs few types)
● Waterless fermentation (vs adding water to speed up fermentation)
● Okinawa brown sugar (vs raw cane sugar)
● Fermented with a special Kuratsuki-kobo yeast from sake, which has been living since 1830 (vs lactic acid bacteria or yeast found in vegetables and fruits)

Using Japanese traditional fermentation technology, the plant ingredients are soaked in their entirety without being finely chopped to best preserve their nutrients.

Sugar is absolutely essential as a base material for fermentation. The Okinawan brown sugar used in the enzyme drink is rich in minerals, vitamins and calcium, in addition to having a lower proportion of sucrose than that of white sugar.

Ingredients:
Fermented Vegetable Extract (Okinawan Brown Sugar, Root Crop [Radish, Carrots, Turnip, Burdock, Onion, Lotus Root, Ginger, Japanese Ginger, Lily Root, Wasabi, Bean Sprouts], Leaf Vegetables [Chinese Cabbage, Cabbage, Spinach, Garland Chrysanthemum, Lettuce, Mulukhiya, Butterbur, Potherb Mustard, Japanese Mustard Spinach, Lettuce Greens, Bok-Choy, Boston Lettuce, Japanese Honewort, Leek, Purple Cabbage, Sunny Lettuce, Parsley, Japanese Chives, Young Onion Shoots, Celery], Flower Vegetables [Cauliflower, Broccoli, Edible Chrysanthemum], Stalks Greens [Bamboo Shoots, Stalk of A Taro, Udo, Asparagus], Fruit Vegetable [Pumpkin, Cucumber, Cranshaw, Eggplant, Tomatoes, Watermelon, Winter Melon, Pineapple, Bitter Gourd, Banana, Melon, Garlic, Sweet Green Pepper, Bell Pepper, Zucchini, Okra], Tubers and Roots [Potatoes, Sweet Potato, Taro: Colocasia Esculenta], Berries [Strawberry], Citrus [Oranges, Lemon], Small Fruit [Plum, Loquat, Grapes, Prune, Sudachi, Cabos], Large Fruit [Persimmon, Pears, Papaya, Mango, Yuzu], Seaweed [Kelp, Wakame, Hijiki, Green Laver, Mozuku, Sea Lettuce: Ulva Spp], Mushrooms [Shiitake, Maitake, Enoki Mushrooms, Shimeji, Ganoderma Lucidum], Wild Grasses [Ashitaba, Plantain, Licorice, Houttuynia, Wolfberry, Horsetail, Turmeric, Actinidia, Loquat Leaf], Beans [Red Beans, Black Bean, Kidney Bean, Edamame], Cereals [Brown Rice, Barley, Pearl Barley, Foxtail Millet, Panicum, Japanese Millet, Corn, Sesame], Nuts [Cashew Nuts, Almonds], Fructose Glucose Liquid Sugar, Oligosaccharide, Plum Juice, Vitamin B1, Vitamin B2, Vitamin B6)

Origin:
Fermented, matured and bottled in Japan