Organic Tri-colour Quinoa 有机三色藜麦

Organic tri-colour quinoa combines white, red and black quinoa to deliver a broader spectrum of antioxidants and bioactive compounds while adding a naturally vibrant touch to your meals. As one of the few plant foods containing all nine essential amino acids, it offers complete protein for balanced nutrition.

Rich in dietary fiber, vitamins, minerals, and antioxidants, it supports healthy digestion and has mild anti-inflammatory properties. Naturally gluten-free with a low glycemic index, it’s an excellent grain alternative for sustained energy.

Benefits:
● Contains all 9 essential amino acids for balanced nutrition
● Supports anti-inflammatory activities
● Promotes healthy digestion and balanced gut flora
● Naturally gluten-free with low glycemic index to help regulate blood sugar
● Improves satiety and supports energy levels

Ingredients:
100% Tri-colour quinoa

Origin:
China

Suggested use:
Place the quinoa in a mesh sieve and rinse under running water for 1–2 minutes until the foam is gone (foam is from natural saponins). Soak the quinoa for 20–30 minutes, then drain. Cook with water using a 1:1.5 to 1:2 quinoa-to-water ratio.

Storage:
Store in a cool and dry place, away from direct sunlight and heat. Best keep refrigerated once opened.

Organic agriculture benefits both people and the planet. Organically grown crops offer higher nutritional density while helping to reduce exposure to harmful agricultural residues.

By strictly prohibiting genetically modified technology, organic farming helps avoid potential health risks. It also protects soil, water and air from chemical pollutants, reducing environmental damage and supporting long-term well-being.