All-Season Balancing Soup 菌螺润养调和汤

WJL’s All-Season Balancing Soup combines traditional herbs like Solomonseal rhizome with conch slices to nourish Yin and moisten dryness, strengthen the spleen, and calm the heart and mind. This crafted blend helps replenish kidney essence and supports overall immunity and vitality, making it perfect for those seeking gentle, balanced nourishment all year round.
Benefits:
● Nourishes Yin and moistens dryness
● Strengthens spleen and supports Qi
● Replenishes kidney essence
● Calms the heart and mind
● Supports immunity and vitality

Recommended for whom:
Suitable for all ages; children 3–7 should consume half the intake. Perfect for Yin-deficient and immunity-weak individuals.

Explore our wholesome selection of herbal soup packs and nurture your well-being from within.

Ingredients:
Red Dates, Lotus Seeds, Conch Slices, Solomonseal Rhizome, Chinese Yam, Wolfberries, Morel, Cordyceps Flower

红枣 hóng zǎo、湘莲 xiāng lián、螺片 luó piàn、玉竹 yù zhú、淮山 huái shān、枸杞 gǒu qǐ、羊肚菌 yáng dǔ jūn、虫草花 chóng cǎo huā

Packed in Singapore

Preparation:
Rinse the herbs then add them (except wolfberries) with 300-500g of meat in 1.5 litres of water. Bring to a boil then simmer covered on low heat for 2 hours, adding wolfberries in the last 5 mins, before serving.

Serving size:
2 to 3 servings

Keep refrigerated.