Cod Fish Maw 鳕鱼花胶片

Sourced from the pristine waters of the North Atlantic, our cod fish maw is carefully cleaned and sun-dried to preserve its natural texture and nutrients. Each piece is light, slightly elastic and low in fishy taste, making it perfect for soups, broths and daily nourishing use. Rich in collagen, it helps maintain healthy joints and cartilage while promoting radiant skin, making it an ideal ingredient for family wellness. More affordable than other fish maw varieties yet equally nutritious, cod fish maw offers excellent value and is a great introduction to premium fish maw.

Benefits:
● Improves weak lungs
● Promotes healthy bones and protects cartilage
● Aids in wound recovery
● Promotes blood circulation
● Improves skin complexion
● Slows down the effects of aging
● Low in fat

Suitable for everyone, including pregnant and nursing mums.

Ingredients: Dried cod fish maw

Origin: Norway

How to rehydrate dried cod fish maw:

Soaking: Place the dried cod fish maw in a pot of fresh water and soak for 2–4 hours until soft. Rinse thoroughly with clean water before cooking.

For Soup or Broth: Add the soaked fish maw to a pot with meat (chicken, pork or seafood) and herbs. Simmer over low heat for 1–2 hours until tender and gelatinous, allowing it to absorb the flavors of the soup.

For Braised Dishes: After soaking, cut the fish maw into desired pieces. Braise with mushrooms, abalone sauce, or other seasonings over low heat until soft and flavorful.

Note:
The pot must be clean and oil-free during use to avoid contamination. It is also advisable to rinse the fish maws or fish tubes after handling them. This is to avoid spoilage due to cross-transmission of bacteria by contaminated hands. The above steps are to serve as a guide only. Please do not follow the above steps for fried fish maw preparation.⁣

Tip:
Fish maw are an important component of making the pen cai, a traditional recipe commonly served at weddings and Chinese New Year. Get a video-guided recipe here.

Best kept refrigerated.