Conch Slices 圆螺片

Conch Slices, also known as “abalone slices,” are sourced from wild tropical seas. Each slice is carefully cleaned, steamed and sun-dried using traditional methods, giving it a thick, tender and slightly translucent texture with a naturally sweet and briny flavor. Perfect for simmering in nourishing soups and broths, these slices add rich umami to every dish.

Benefits:
● Nourishes Yin and strengthens the kidneys
● High in protein
● Supports lung health
● Promotes healthy vision
● Boosts immunity
● Improve sleep quality

Ingredients: Dried Conch Slices

Origin: Indonesia

For Soup or Broth: Add the conch slices to your pot along with your ingredients (e.g., herbs, sea cucumber, fish maw, etc.) and water. Simmer over low heat for 1–2 hours, until the conch slices are tender and the flavors are fully infused.

For Porridge: Rinse the conch slices and optionally soak in warm water for 4–8 hours to soften. Slice if desired, then simmer with grains for 1–2 hours until cooked through and flavorful.

Keep refrigerated.