Dried scallops are prized in Chinese cuisine for their ability to enrich dishes with natural umami, depth and savory richness. Our Dalian scallops are carefully selected and processed using traditional methods to preserve their delicate flavor and nutrients.

Compared to the fuller flavor of Hokkaido scallops, Dalian scallops have a slightly saltier, lighter taste that makes them a versatile and affordable choice for everyday cooking. Whether used in soups, stews, porridge, stir-fries or festive delicacies, they deliver authentic umami that elevates every dish.

Note:
As this is a natural product, white spots may be found on the scallops which come from the salt content present inside them. 

Dried Dalian Scallops

Origin:
China

Suggested use:
Rinse the scallops before use. Add them directly to your dishes or soak in water until softened before cutting or breaking them into smaller pieces for cooking. 

Best kept refrigerated.