Freeze Dried Osmanthus Flower 冻干桂花

In TCM, osmanthus flower is used to help dispel cold, improve digestion and support respiratory health. Beyond that, osmanthus flower is one of the most exquisite flowers that can be used to make a sweet-smelling floral tea, cake, jelly, or even jam. It is not only sweet and flavourful but is also contains polyphenols, carotene, magnesium, and Vitamin B3.

The freshly picked, pre-washed botanicals are rapidly frozen at -40°C and undergo vacuum dehydration to carefully remove moisture. This process ensures a longer-lasting preservation without any additives, while retaining over 97% of its nutrients. The result? A natural, aromatic, and flavorful brewing experience you can savour.

Benefits:
● Promotes relaxation and uplift the mood
● Moistens the body
● Antioxidants support skin health and protect against oxidative stress 
● Resolves phlegm and relieves cough
● Promotes healthy eyesight
● Improves digestion

Aroma:
Sweet, robust fragrance that lingers in the air without being overwhelming

Tasting Notes:
Lightly sweet and refreshing, its floral notes infuse perfectly in water

Ingredients:
100% freeze-dried osmanthus flower

Origin:
Guangxi, China

Suggested use:
Infuse half a teaspoon in 250ml of hot water (≤80°C) for about 5 minutes before consuming. For a cold brew tea, use room temperature water instead and refrigerate for 2 hours or longer if you prefer a stronger taste.

Storage:
Keep refrigerated.

Recommendation:
Pure osmanthus tea goes well with honey, jasmine or American ginseng. It can also be used to make osmanthus jelly. For a soothing herbal blend, steep green tea or oolong tea leaves with dried osmanthus flowers.