Freeze Dried Wild Black Wolfberries 冻干野生黑枸杞

The nutritional value of wild black wolfberries is much higher than the common red wolfberries. Wild black wolfberries have magnificent antioxidant capabilities — 50 times more powerful than Vitamin E and 20 times more powerful than Vitamin C — and are jam-packed with high amounts of Oligomeric Proanthocyanidins (OPCs), which are 10 times higher than blueberries. OPCs are a group of antioxidants, commonly found in blueberries and grape seed, that are known to protect our cells from damage caused by UV radiation, aging, infections, inflammation, and stress.

In TCM, black wolfberries boost vitality and nourish the liver, kidneys, and eyes. They are often used to treat heart disease, hypertension, abnormal menstruation, and menopause.

Benefits:
● Slows down aging and improves complexion
● Improves eyesight
● Reduces cholesterol levels
● Promotes healthy blood pressure
● Calms the nerves and improves sleep quality
● Improves blood circulation 

100% natural freeze-dried wild black wolfberries

Origin:
Qinghai, China

While most wild black wolfberries in the market are shriveled due to heat drying methods, Wing Joo Loong’s wild black wolfberries are pre-washed and freeze-dried at low temperatures to best preserve the superfood's nutrients. 

Suggested use:
Add around 10 freeze-dried wild black wolfberries to a glass of water. Suitable for use with cold, room temperature, or warm water (below 60 ℃). Infuse for around 5 minutes before drinking. Consume within 30 minutes for optimal benefits.

Note:
Avoid boiling water as the high temperature will destroy the antioxidants. Black wolfberries are a natural colourant. The water turns a deep purple colour as the anthocyanins in black wolfberries are water-soluble, and it changes colour based on the water’s pH level.

Storage:
Best kept refrigerated