Organic Black Rice 有机黑米

Organic Black Rice is naturally rich in vitamins, minerals, dietary fibre and antioxidants, with iron levels higher than white rice. Its signature deep purple-black hue comes from an abundance of natural anthocyanins, which are plant compounds known for their antioxidant properties. 

With a distinctive aroma and a flavour reminiscent of black glutinous rice, it brings both exceptional nutrition and a satisfying taste to your table.

Benefits:
● High dietary fibre content promotes a healthy balance of intestinal bacteria
● Support eye health
● Nourish Yin and kidneys 
● Promote blood circulation
● Increases satiety to help control appetite

Ingredients:
100% Organic black rice

Origin:
China

Suggested use:
Soak the rice for 4–8 hours, or 1 hour in hot water (~80°C). Drain, rinse and cook with a rice-to-water ratio of 1:1.2–1:1.5. For a balanced texture, mix with 1/3 white rice if desired.

Storage:
Store in a cool and dry place, away from direct sunlight and heat. Best keep refrigerated once opened.

Organic agriculture benefits both people and the planet. Organically grown crops offer higher nutritional density while helping to reduce exposure to harmful agricultural residues.

By strictly prohibiting genetically modified technology, organic farming helps avoid potential health risks. It also protects soil, water and air from chemical pollutants, reducing environmental damage and supporting long-term well-being.