Organic Brown Rice 有机糙米

Our organic brown rice is cultivated using natural farming methods without chemical pesticides or fertilizers. Only the husk is removed during processing, preserving the bran and germ (nutrient-rich embryo) layers rich in dietary fibre, B vitamins, minerals and antioxidants.

Brown rice is considered a neutral grain in TCM, meaning it is neither strongly warming nor cooling. This makes it suitable for most body constitutions and a great choice for balanced meals.

Benefits:
● Rich source of dietary fibre for digestive health
● Supports sustained energy release and overall well-being
● Increases satiety and helps control appetite
● Has a lower glycemic index for balanced blood sugar levels

Ingredients:
100% Organic Brown Rice

Origin:
China

Suggested use:
Soak the rice for 4–8 hours, or 1 hour in hot water (~80°C). Drain, rinse and cook with a rice-to-water ratio of 1:1.2–1:1.5. For a balanced texture, mix with 1/3 white rice if desired.

Storage:
Store in a cool and dry place, away from direct sunlight and heat. Best keep refrigerated once opened.

Organic agriculture benefits both people and the planet. Organically grown crops offer higher nutritional density while helping to reduce exposure to harmful agricultural residues.

By strictly prohibiting genetically modified technology, organic farming helps avoid potential health risks. It also protects soil, water and air from chemical pollutants, reducing environmental damage and supporting long-term well-being.