Organic Millet 有机小米

Organic Millet is a mild, naturally gluten-free grain that is gentle on the stomach and ideal for those with gluten intolerance or celiac disease. Rich in resistant starch and dietary fibre, it supports healthy digestion and helps slow down carbohydrate absorption for more stable blood sugar levels.

In TCM, millet is considered neutral and sweet, supporting our spleen and stomach health. Often enjoyed as a staple grain for porridge, it pairs well with a variety of wholesome ingredients.

Benefits:
● Gluten-free and easy to digest, suitable for individuals with weak stomach.
● Supports healthy digestive health
● Strengthens Qi and support overall wellness
● Low glycemic index supports regulation of blood sugar and provides stable, sustained energy levels

Ingredients:
100% Organic millet

Origin:
China

Suggested use:
Soak the millet for 20-30 minutes. Drain, rinse and cook with a rice-to-water ratio of 1:1.2–1:1.5.

Storage:
Store in a cool and dry place, away from direct sunlight and heat. Best keep refrigerated once opened.

Organic agriculture benefits both people and the planet. Organically grown crops offer higher nutritional density while helping to reduce exposure to harmful agricultural residues.

By strictly prohibiting genetically modified technology, organic farming helps avoid potential health risks. It also protects soil, water and air from chemical pollutants, reducing environmental damage and supporting long-term well-being.