Organic Red Beans 有机红豆

In TCM, red beans possess excellent diuretic properties in draining dampness (excess moisture) and removing toxins from the body. Like most beans, they are also rich in fibre and protein, making them both nourishing and satisfying. Red beans are best enjoyed as a comforting dessert soup.

Benefits:
● Strengthens the spleen to improve water metabolism, digestion and gut health
● Reduces fluid retention
● Promotes urine production to flush out toxins from the body
● Promotes healthy weight loss
● Clears body heat and toxins in the blood
● Relieves skin conditions related to heat and toxins in the blood (e.g. rashes, acne)
● Relieves vomiting, constipation, diarrhea and bloating

Ingredients:
100% Organic red beans

Origin:
China

Suggested use:
Make a sweet dessert by boiling red beans in water and adding some pandan leaves (for fragrance) and brown or rock sugar to taste. Red bean soups also go well with lily bulbs, lotus seeds and dried tangerine peel, which help moisten the lungs, support digestion and calm the mind.

Organic agriculture benefits both people and the planet. Organically grown crops offer higher nutritional density while helping to reduce exposure to harmful agricultural residues.

By strictly prohibiting genetically modified technology, organic farming helps avoid potential health risks. It also protects soil, water and air from chemical pollutants, reducing environmental damage and supporting long-term well-being.