Organic Sorghum Rice 有机高粱米

Organic Sorghum Rice is a naturally gluten-free grain, making it a safe and nutritious choice for those with gluten intolerance or celiac disease. Its starch digests slowly, providing steady energy release and helping to prevent rapid blood sugar spikes. Rich in dietary fibre, protein, B vitamins, and minerals, it supports intestinal health, enhances satiety, and aids in weight management.

Benefits:
● High-quality dietary fibre promotes healthy gut flora
● Slow-digesting starch provides longer-lasting energy
● Enhances satiety to support weight management
● Naturally gluten-free

Ingredients:
100% Sorghum rice

Origin:
China

Suggested use:
Soak the groats for 2–4 hours. Drain, rinse,and cook with a rice-to-water ratio of 1:3 to 1:4.

Storage:
Store in a cool and dry place, away from direct sunlight and heat. Best keep refrigerated once opened.

Organic agriculture benefits both people and the planet. Organically grown crops offer higher nutritional density while helping to reduce exposure to harmful agricultural residues.

By strictly prohibiting genetically modified technology, organic farming helps avoid potential health risks. It also protects soil, water and air from chemical pollutants, reducing environmental damage and supporting long-term well-being.