Organic Soybeans 有机黄豆

Soy bean is a complete plant protein, meaning it provides all nine essential amino acids. Its rich nutrient profile includes protein, soy isoflavones, soy phospholipids, dietary fibre, unsaturated fats, vitamins, folic acid and minerals. They are a great vegetarian protein staple to support bone health.

Benefits:
● Rich proteins strengthen bones and may aid with osteoporosis
● Supports heart health by lowering cholesterol and regulating blood pressure
● Ease menopause discomfort, nourish Yin and balance hormones
● High-quality plant protein for satiety and weight management
● Promotes healthy digestion and gut bacteria with dietary fibre
● Rich in antioxidants to fight free radicals
● Clears heat and soothes inflammation
● Supports brain health for cognitive performance

Ingredients:
100% Organic soybeans

Origin:
China

Suggested use:
For Soup: Rinse and soak soybeans for 6–12 hours, then boil in water for 1–1.5 hours until soft. Use the liquid as a nutritious soup base or enjoy the beans in your favorite soups.

For Soymilk: Blend soaked soybeans with water, simmer 15–20 minutes and strain. Skim foam while cooking to reduce the beany taste. Enjoy warm or chilled, plain or sweetened.

Organic agriculture benefits both people and the planet. Organically grown crops offer higher nutritional density while helping to reduce exposure to harmful agricultural residues.

By strictly prohibiting genetically modified technology, organic farming helps avoid potential health risks. It also protects soil, water and air from chemical pollutants, reducing environmental damage and supporting long-term well-being.