Sleep & Relax Koso 300 Enzyme 癒眠酵素

Fall asleep easily with the aid of Hiromi Sleep & Relax Koso 300 Enzyme. The Hiromi Sleep & Relax Koso 300 Enzyme is a 100% natural, high-quality enzyme concentrate that is rich in nutrients and amino acids. It is fermented for over 1000 days, using over 300 types of herbs, fruits, and vegetables.

The enzyme supplement contains natural compounds, such as L-Theanine and GABA, to provide a neuroprotective effect and decreased activity in the nervous system that can help the mind relax and enhance sleep quality.

Other benefits of enzymes:
● Relieves digestive issues such as bloating and diarrhea
● Alleviates constipation
● Strengthens immunity
● Enhances nutrient absorption
● Promotes better skin complexion
● Improves the intestinal environment, thereby reducing bad breath

Recommended for whom:
As this product contains naturally fermented plant enzymes, it is generally suitable for everyone, young and old, to promote healthy gut flora. Discover signs of an unhealthy gut.

Note:
Please check the ingredients list if you have allergies. Hiromi's fermented plant enzymes contain oligosaccharides that promote good bacteria growth which can benefit pregnant women and breastfeeding mothers. However, as no studies have been conducted on pregnant and nursing moms, it is still best to consult your doctor before taking the enzyme.

While Hiromi's enzyme supplements are generally safe for children to consume, we usually advise giving them to a child only when necessary and after consulting a doctor. For instance, children with obesity issues or unhealthy diet that is high in fat and meat protein can benefit from this product.

Please stop drinking immediately and consult a doctor should you experience any discomfort. 

Recommended dosage: 
30-100ml daily for adults. Drink as it is or dilute 30-50ml in a cup of water, depending on your preference. Take it before or after a meal.

If you want to cut down on your food intake, it is recommended to consume the enzyme 30 minutes before your meal. If you tend to have digestive or heartburn issues, taking it after meals can help improve digestion.

It is possible to drink more than the recommended amount as long as you are on a balanced diet daily. For enzyme fasting, you may drink up to 150ml a day.

Storage:
Store in a cool and dry place, away from direct sunlight and heat. Please keep refrigerated once opened.

Note:
While Hiromi's enzyme supplements are generally safe for children to consume, we usually advise giving them to a child only when necessary. For instance, children with obesity issues or unhealthy diet that is high in fat and meat protein can benefit from this product. However, it is best to consult a doctor first before giving it to your child.

When feeding a child, simply dilute 5ml of the enzyme in 25-50ml of water and mix well before serving.

For other FAQs, please click here to know more about Sleep & Relax Koso 300 Enzyme. 

Hiromi Sleep & Relax Koso 300 Enzyme is superior to other brands in many areas:
● Over 1000 days of natural fermentation and aging (vs 1-6 months)
● Over 300 types of ingredients (vs few types)
● Waterless fermentation (vs adding water to speed up fermentation)
● Okinawa brown sugar (vs raw cane sugar)
● Fermented with a special Kuratsuki-kobo yeast from sake, which has been living since 1830 (vs lactic acid bacteria or yeast found in vegetables and fruits)

Using Japanese traditional fermentation technology, the plant ingredients are soaked in their entirety without being finely chopped to best preserve their nutrients.

Sugar is absolutely essential as a base material for fermentation. The Okinawan brown sugar used in the enzyme drinks is rich in minerals, vitamins and calcium, in addition to having a lower proportion of sucrose than that of white sugar. 

Ingredients:
Fermented Plant Extract (Mugwort, Houttuynia Cordata, Lotus Leaf, Turmeric, Ginseng, Goji Berry, Pigeon Wheat, St.John's Wort, Kumazasa (Sasa Alba Marginata), Dandelion Root, Glechoma Hederacea, Peach Leaves, Sicklepod Seeds, Ginkgo Leaf, Litchi, Japanese Honeysuckle, Fig Leaf, Safflower, Siberian Ginseng, Gynostemma, Hub Grass, Siraitia Grosvenorii, Eucommia Ulmoides Leaf, Lsodon Japonicus, Loquat Leaf, Mulukhiyah, Elderberry, Mallotus Japonicus, Plantain, Goji Berry Leaf, Glycyrrhiza Uralensis, Pine Leaf, Field Horsetail, Polygonatum officinale, Dayflower, Acer Maximowiczianum, New Zealand Spinach, Yam, Persimmon Leaf, Chamomile, Chinese Quince, Perilla Leaf, Orange Peel, Ginger, Andrographis Paniculata, Mulberry Leaf, Kumquat, Onion Skin, Panax Ginseng, Japanese Bellflower Root, Jujube, Salacia, Red Pepper, Yew Fruit, Red Ginseng, Rooibos, Amla Fruit, Mucuna Pruriens, Muirapuama, Tinospo­ra Cordifolia, Centellaa Siatica, Holy Basil, Cats Claw, Celery Seed, Basil, Laurel, Dill, Rosemary, Cassava, Purple Ipe, Hoodia Gordnii, Aralia Elata, Mandarin Orange Peel , Gymne­ma, Guava Leaf, Hemp Seed, Bamboo, Pomegranate Flower, Zedoary (Purple Turmeric), Money Grass, Rose Hip, Chervil, Gravinol (Grape Seed Oil), Butea Superba, Hiba Arborvitae Leaf, Hawthorn, Rucola, Red Oak, Matcha, Chinese Chives Seed, Senna Stem, Spirulina, Peppermint, Sage, Pomegranate Seed, Lavender, Angelica Keiskei, Jasmine, Ground Pine, Chrysanthemum, Purple Wild Yam, Milk Thistle, Hibiscus, Lemongrass, Lemon Balm, Echinacea, Elder Flower, Cardamom, Oregano, Peucedanum Japonicum, Barley Young Leaf, Saxifrage, Thymus, Saffron, Verba Mate (Llex Paraguar­Iensis), Marigold, Rose, Tarragon, Orange, Pineapple , Apple, Grape, Plum, Fig, Grapefruit, Melon, Lemon, Apricot, Allspice Fruit, Navel Orange, Guava, Blueberry, Chokeberry, Kiwi Fruit, Sumo Mandarin, Lime, Avocado, Gold Kiwi Fruit, Cranberry, Blue Papaya, La France, Citron, Prune, Persimmon, Blackcurrant, Raspberry, Blackberry, Strawberry, Red Grape, Mango, Pomegranate, Passion Fruit, Dragon Fruit, Acai, Walnut, Cashew Nut, Giant Corn, Almond, Carrot, Purple Onion, Parsley, Burdock, Garlic, Allium Chinense, Cabbage, Bean Sprouts, Shiitake Mushroom, Spring, Bracken, Princess Bamboo Shoot, Onion, Eringi Mushroom, Endive, Chicory, Red Romaine Lettuce, Green Romaine Lettuce, Beat, Orange Paprika, Red Paprika, Yellow Paprika, Lallo Rosso, Green Lollo Rosso, Green Spinach, Red Spinach, Green Pea, Leek, Radish, Mushroom, Sugar Pea Vine (Pea Sprout), Watercress, Italian Parsley, Stem Lettuce, Radish Sprout, Garlic Shoot, Daylily, Mountain Jellyfish, Pleurotus Ostreatus, Beech Shimeji Mushroom, White Beech Shimeji Mushroom, Nameko Mushroom, Enoki Mushroom, Spearmint, Japanese Ginger (Zingiber Mioga), Red Cabbage, Tang Cai (Brassica Rapa Var. Toona), Tatsoi (Brassica Rapa), Brown Mushroom, Broccoli Sprout, Red Cabbage Sprout, Zucchini, Wood Ear Mushroom, Okra Sprout, Red Mustard, Sunny Lettuce, Mizuna Green, Mocoveil Lettuce, Pure Veil, Green Leaf, Common Sorrel, Coriander, Garden Cress Sprout, Water Spinach, Mustard, Sprout, Kale, Bitter Gourd, Hop, Asparagus, Pumpkin, Celery, Broccoli, Japanese Mustard Spinach, Chinese Chives, Rape Blossoms, Lotus Root, Calabash, Arrowhead, Bok Choy, Leaf Lettuce, Honewort, Eggplant, Lettuce, Kidney Beans, Red Onion, Cod Sprouts, Salanova Lettuce, Sweet Potato, Taro, Potato, Cinnamon, Soybean, Mung Bean, Blue Soybean, Taishokintoki Bean, White Soybean, Dolichos Beans, Black Adzuki Bean , Yellow Soybean, Red Aspergillus Oryzae Rice, Indian Millet, Corn, Germination Brown Rice, Glutinous Rice, Brown Rice Sticky Rice, Black Sticky Rice, Rice Cake Wheat, Green Tea Rolled Barley, Cracked Barley, Rolled Barley, Skin Rice Cake Wheat, Hulled Barley, Brown Rice, Barley, Black Sesame, Bubble, Adzuki Bean, Millet, Black Soybean, Cordyceps, Sparassis Crispa, Phellinus Linteus, Chaga Mushroom, Lion's Mane Mushroom, Pleurotus Cornucopiae, Grifola Frondosa, Spinach, Kelp, Funari (Gue), Egonori (Campylae Phora Hypnaeoides), Gelldium Amansii, Mozuku Seaweed, Mekabu (Root of the Wakame Seaweed), Wakame Seaweed, Hijiki Seaweed, Sugar Beet Sugar, Molasses, Oligosaccharide, Brown Sugar, Honey (Domestic Production), Gamma Amino Butyric Acid , L-Theanine/Acidulant

Origin:
Fermented, matured and bottled in Japan